BEEF CHILI
Ingredients
- 2 Servings
- 226 g medium ground beef
- 2 slices of bacon
- 1 red bell pepper
- 1 stalk of celery
- 2 cups of beef both
- 1 can of diced tomatoes
- 1/4 cup of tomato paste
- 1/4 cup of yellow onions diced
- 1 tbsp of chili powder
- 1/2 tbsp of cumin
- 1/2 tbsp of oregano
- Salt and pepper to taste
Instructions
- Cook the bacon in a frying pan on medium heat until crispy and then set aside.
- Leave a thin layer of bacon fat in the pan and add the onions, celery, and bell pepper to the pan and cook until translucent.
- Add the ground beef to the vegetables and cook until completely browned.
- Add the chili powder, cumin, and oregano Stir to combine and cook for an additional 30 seconds.
- Chop the bacon and toss it in the pan. Reduce the heat to low and add tomato paste, diced tomatoes, salt, and pepper.
- Stir in bone broth and then simmer uncovered for 20 minutes. Serve topped with shredded cheese. Enjoy!
Tried this recipe?Let us know how it was!