Coconut Crusted Cod

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23 COCONUT CRUSTED COD

COCONUT CRUSTED COD

Course KETO RECIPES

Ingredients
  

  • 2 servings
  • 226 g of cod
  • 2 tbsp of shredded coconut
  • 2 tbsp of almond flour
  • 1 head of broccoli
  • 1 Tbsp of extra virgin olive oil
  • 1/2 tsp of salt

Instructions
 

  • Preheat the oven to 400F/200C degrees.
  • Line a baking sheet with parchment paper. In a small bowl mix the shredded coconut, almond flour, and salt. Coat the cod fillets with the olive oil and then toss them in the coconut and almond flour. Try to cover the fillets the best you can then lay them out on the baking sheet.
  • Once all the fillets are all covered, bake them in the oven for 10-12 minutes or until the crust is golden brown.
  • Meanwhile prepare the broccoli by chopping it into florets and steaming them.
Keyword KETO RECIPES
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