Garlic Butter Salmon & Mashed Cauliflower

Name: GARLIC BUTTER SALMON & MASHED CAULIFLOWER
Ingredients: 2 Servings; 226 g of salmon fillet; 1 head of cauliflower; 2 garlic cloves; 3 tbsp of grass-fed butter; 1/2 tsp of dried oregano; 1/2 tsp of dried rosemary; 1/2 tsp of dried thyme; Salt & pepper to taste

GARLIC BUTTER SALMON & MASHED CAULIFLOWER

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Course KETO RECIPES

Ingredients

2 Servings
226 g of salmon fillet
1 head of cauliflower
2 garlic cloves
3 tbsp of grass-fed butter
1/2 tsp of dried oregano
1/2 tsp of dried rosemary
1/2 tsp of dried thyme
Salt & pepper to taste

Instructions

Preheat the oven to 400F/200C.
Place the salmon in a dish and coat with 1 tablespoon of melted butter, 2 cloves of garlic, and the herbs.
Wash and roughly chop the cauliflower head, then steam until the cauliflower is easily pierced with a fork.
Place the salmon in the oven and bake for 12 minutes.
Once the cauliflower is ready, transfer it to a food processor with 2 tablespoons of butter, salt, and pepper. Blend until it has a smooth consistency. Note that this could also be done with a potato masher.
Once the salmon is done, serve immediately.