Crustless Mini Quiche

Name: CRUSTLESS MINI QUICHE
Ingredients: 3 Servings; 6 eggs; 3/4 cup of unsweetened almond milk; 255 g of ham steak; 1 1/2 cup of cheddar cheese (shredded); 1 Tbsp of coconut oil; Salt & pepper to taste

CRUSTLESS MINI QUICHE

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Course KETO RECIPES

Ingredients

3 Servings
6 eggs
3/4 cup of unsweetened almond milk
255 g of ham steak
1 1/2 cup of cheddar cheese shredded
1 Tbsp of coconut oil
Salt & pepper to taste

Instructions

Preheat the oven to 375F/190C.
Coat a 12-cup muffin tin with coconut oil.
Divide the cubed ham and cheese into the 12 muffin cups.
Crack the eggs into a bowl and whisk until smooth.
Add the salt and pepper into the eggs and then distribute evenly throughout the muffin cups.
Place the muffin tin in the oven and bake for 22 minutes.