Cauliflower Mac & Cheese

Name: CAULIFLOWER MAC & CHEESE
Ingredients: 2 Servings; 1 head of cauliflower; 1 cup of heavy cream; 1 cup of cheddar cheese (shredded); 1/4 cup of cream cheese; 1/4 cup of green onions (diced); Salt & pepper to taste

CAULIFLOWER MAC & CHEESE

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Course KETO RECIPES

Ingredients

2 Servings
1 head of cauliflower
1 cup of heavy cream
1 cup of cheddar cheese shredded
1/4 cup of cream cheese
1/4 cup of green onions diced
Salt & pepper to taste

Instructions

Preheat the oven to 375F/190C.
Wash and chop the cauliflower. Steam or boil the floret until they are tender.
Place a pot on medium heat and add the heavy cream and cream cheese.
Stir until the cream cheese has completely melted then add in the shredded cheese.
Place the cauliflower floret in a square pan once they are done, then pour the cheese mixture on top.
Sprinkle the remaining cheddar cheese on top and bake for 15 minutes.
Garnish with the fresh green onions before serving.