BUTTER CHICKEN
Ingredients
- 2 Servings
- 226 g of chicken thighs
- 4 cups of cauliflower rice
- 1 cup of canned coconut milk
- 1/4 cup of tomato paste
- 2 tbsp of coconut flour
- 1/4 cup of yellow onions
- 2 garlic cloves
- 1 tbsp of garam masala
- 1 tbsp of ground turmeric
- 1 tbsp of coconut oil
- Salt & pepper to taste
Instructions
- Place a frying pan on medium heat with the coconut oil.
- Once the oil has melted add in the onions, garlic, and spices and cook until the onions are translucent.
- Combine the coconut milk, tomato paste, and coconut flour in a bowl, mix and add to the pan.
- Next slice the chicken into small cubes, add to the pan, cover and cook for 12-15 minutes.
- While the butter chicken is finishing up, shred the cauliflower to create cauliflower rice.
- Place a second pan on medium heat with olive oil, the cauliflower rice and a pinch of salt and pepper.
- Cook until the cauliflower resembles rice texture. Once the butter chicken is done combine both on a plate and enjoy.
Tried this recipe?Let us know how it was!