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17 ZUCCHINI TUNA MELTS

ZUCCHINI TUNA MELTS

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Course KETO RECIPES

Ingredients
  

  • 2 servings
  • 3 zucchinis
  • 2 cans of tuna
  • 2 tbsp of avocado oil mayo
  • 2 stalks of celery diced
  • 1/2 cup of cheddar cheese shredded
  • Salt & pepper to taste

Instructions
 

  • Preheat the oven to 400F/200C.
  • Slice the zucchinis down the middle and scoop the flesh from the inside of the zucchini.
  • Combine the tuna, mayo, celery, salt, and pepper.
  • Fill each zucchini half with the tuna mixture.
  • Top each zucchini half with shredded cheese.
  • Bake on a baking sheet for 18-20 minutes or until the cheese is golden brown.
Keyword KETO RECIPES
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