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30 STUFFED PORTOBELLO MUSHROOMS

STUFFED PORTOBELLO MUSHROOMS

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Course KETO RECIPES

Ingredients
  

  • 2 Servings
  • 4 portobello mushrooms
  • 4 mild Italian sausages
  • 1/2 cup of tomato sauce
  • 1 cup of mozzarella cheese

Instructions
 

  • Preheat the oven to 375F/190C.
  • Clean the portobello mushrooms with a dry paper towel to eliminate any excess dirt and remove the stems.
  • Spread 2 tablespoons of Tomato Sauce per Mushroom cap.
  • Remove the sausage from the casing and press into the mushroom cap.
  • Top the stuffed mushrooms with the shredded mozzarella cheese
  • Bake for 40 minutes.
Keyword KETO RECIPES
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