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36 CHEESY ZUCCHINI CHIPS

CHEESY ZUCCHINI CHIPS

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Course KETO RECIPES

Ingredients
  

  • 1 small zucchini
  • 2 tbsp of grated parmesan cheese

Instructions
 

  • Preheat the oven to 425F/220C.
  • Slice the zucchini 1/4 inch thick.
  • Place them on a baking sheet with parchment paper.
  • Top the zucchini chips with the grated parmesan cheese.
  • Bake for 10-15 minutes, checking them frequently.
Keyword KETO RECIPES
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