Preheat the oven to 350F/175C.

In a bowl, combine the almond flour, ground flaxseed, salt, and water.

Place the dough on parchment paper and cover with a second piece of parchment paper. Use a hand roller or your hands to roll out the dough.

Cut the dough into small square and bake in the oven for 10-15 minutes or until the crackers turn golden brown.

Enjoy with sliced cheese.