Combine the almond flour, coconut flour, baking soda, and salt in a bowl.

Add the eggs and the water to the bowl and combine.

Place the mixture in a round microwave-safe dish and microwave for 2 minutes.

Once the English muffin is done, pop it in the toaster.

Meanwhile, cook the bacon and egg with your preferred method.

Spread the butter on the English muffin and top with the eggs and bacon.